House cricket
The house cricket is a grey or brownish cricket with long feelers and strong jumping legs. It likes warm places in and around buildings. Many people keep house crickets as food for pet lizards, and in China and Japan people keep them as pets.

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Fun facts
The female has a long, thin tube at the back of her body that she uses to lay eggs in damp ground.
Baby crickets look like small grown-ups, but without wings.
People eat house crickets too. They can be roasted or ground into cricket flour.
Since 2022, house crickets are allowed as food in the European Union.
In warm weather a house cricket grows from egg to grown-up in just two or three months.
Most asked questions about House cricket
?Can you eat house crickets?
Yes. They are farmed as food in parts of Asia, Europe and North America, often roasted or made into flour.
?How big is a house cricket?
It is about 1.6 to 2.1 centimetres long.
?What do house crickets eat?
Plants, fruit, grains and other insects. They are not fussy eaters.
For bug experts
- Scientific name
- Acheta domesticus
- Group
- Grasshoppers and crickets
- Family
- Gryllidae
- Classification
- Insecta > Orthoptera > Gryllidae
- Lives on
- Asia, Europe, Africa, North America, South America, Australia and Oceania
Where the facts come from
- House cricket (Wikipedia, CC BY-SA 4.0): what it looks like, where it lives, what it eats, sizes and fun facts, retold in simple words.
- Picture by Geyersberg, Professor emeritus Hans Schneider. CC BY-SA 3.0, Wikimedia Commons. The round sticker of this bug is cut from the same picture.
If we got something wrong, sorry, we are bug fans, not a science journal. Tell us at [email protected] and we will fix it.